Entrées

Noodles

PAD THAI

            Rice noodles stir-fried with eggs, chives, bean sprouts, tofu and ground peanuts in our tamarind sauce.

PAD THAI SUPREME                                                         

            Large shrimp, scallops, crab, and clams stir-fried with rice noodles, eggs, chives, bean sprouts, tofu khan and ground peanuts in our tamarind sauce.

PAD SEE-EW

            Fresh wide rice noodles sautéed with eggs, garlic, Thai broccoli in a Shitake mushroom sauce and your choice of Chicken, Beef or Shrimp.

* GUOY TEOW PAD KEE-MAU

             Fresh wide rice noodles sautéed with garlic, fresh chili peppers, baby corn, straw mushrooms, tomatoes, Thai sweet basil and your choice of Chicken, Beef or Shrimp.

* GUOY TEOW KAEG (curry noodles)

            Fresh egg noodles with sliced chicken tender, coriander, bean sprouts, hard boiled egg and shallots in a yellow chicken curry broth.

* KANOM JEAN NAI LEK

            Thai rice noodles with shrimp, shallots, bean sprouts, fried eggplants, roasted dry chili, hard boiled eggs, Thai sweet basil and chili peppers, topped with tamarind curry sauce.

* KANOM-JEAN GAENG KHEW WAN

            Thai rice noodles with green curry, Thai eggplants, bamboo shoots, baby corn, straw mushrooms, chili pepper and sweet basil and your choice of Chicken or Shrimp.

Rice

KAW OB MO DIN

            Sautéed chicken, Thai sausages, shitake mushrooms, roasted cashew nuts, scallions and sherry wine in an oyster sauce over Jasmine rice. Baked in a hot clay pot.

KAW PAD (fried rice)

        Stir fried rice with eggs, onions, tomatoes, scallions, coriander and your choice of Chicken, Beef or Shrimp.

KAW PAD SUB PA ROD (Pineapple Fried Rice)                                  

            Special house fried rice with jumbo shrimp, sliced chicken, pineapple, tomatoes, roasted cashew nuts, onion, raisins, scallions and coriander.

* KAW PAD GRA PRAW (Spicy Fried Rice)                                        

            Fried rice with ground chicken, garlic, fresh chili pepper and basil.

NEUR NUM MUN HOI               

            Sliced lean beef sautéed with shitake mushrooms, roasted cashew nuts,straw mushrooms, garlic, ginger, scallions, Thai broccoli, sherry wine in an oyster sauce over Jasmine rice. Baked in a hot clay pot.     

KAW LAD NAH GOONG                       

            Large shrimp sautéed with bamboo shoots, black mushrooms, straw mushrooms, baby corn, scallions, bok choy, sherry wine and roasted cashew nuts over Jasmine rice. Baked in a hot clay pot.

Pad (Stir-Fried)

* PAD KHING

            Your choice of meat or shrimp stir-fried with ginger, fresh chili pepper, onion, wood-ear mushrooms, garlic, and sherry wine.

PRIEW WAN (Thai style sweet and sour)

        Your choice of meat or shrimp stir-fried with bell peppers, tomatoes, pineapple, cucumbers and onions in a house sweet and sour sauce.

PAD MED MA MUONG

            Your choice of chicken or shrimp stir-fried with roasted cashew nuts,baby corn, straw mushrooms, onion, roasted dry chilies, scallions, garlic, ginger,and sherry wine in an oyster sauce.

PAD PUCK

            Your choice of meat or shrimp stir-fried with garlic, fresh broccoli, zucchini, baby corn, and straw mushrooms in an oyster sauce.

* PRIG POW

            Your choice of meat or seafood with roasted chili pepper sauce and Thai sweet basil.

* PRIG POW SAMUI                                        

            Large shrimp, scallops, crab, clams and mussels sautéed with fresh chili peppers and Thai sweet basil in roasted chili pepper sauce.

* GRA PROW

     Your choice of meat or shrimp stir-fried with garlic, fresh chili peppers, baby corn, straw mushrooms, Thai sweet basil and flambéed with whisky.

PED GROB GIEN                                                     

            Roasted crispy duck served with tender chicken sautéed in house tamarind-garlic sauce, fresh ginger, baby corn, straw mushrooms, scallions and fresh coriander.

PAD CHOW LAY CHOW SUEN                                              

            House roasted crispy duck topped with large shrimp, scallops, roasted cashew nuts, baby corn, straw mushrooms, scallions and garlic     in a tamarind-ginger sauce.

* PLA LAD PRIG (tamarind-chili sauce)                                         

            Fried whole fish topped with tamarind-chili sauce, fresh chili peppers, baby corn, straw mushrooms, pineapple, green onions and fresh coriander.

PLA KHUN TOR                                                           

            Whole fish simmered in a sauce of ginger and shitake mushroom,

baby corn, celery and green onions.

* POH TEHK                                                  

            Large shrimp, crab, scallops, littleneck clams, mussels, bean threads, fresh chili peppers, and sweet basil cooked and served in a hot clay pot with in a lime sauce.

GOONG OB MO DIN

            Large shrimp, bean threads, baby corn, black mushrooms, scallion, garlic, ginger, fresh coriander in a sherry wine and seafood sauce. Cooked and served ina hot clay pot.

MO DIN TALAY                              

        Large shrimp, crab, scallops, littleneck clams, mussels, bean threads, and fresh coriander in our special seafood ginger sauce. Cooked and served in a hot clay pot.

Gaeng (Curry)

* GAENG KHEW WAN (green curry)

            Your choice of meat or seafood simmered in Thai green curry with coconut milk, Thai eggplants, bamboo shoots, straw mushrooms,  baby corn, fresh chili peppers and Thai sweet basil.

* GAENG PED (red curry)

           Your choice of meat or seafood simmered in Thai red curry with coconut milk, fresh chili peppers, Thai eggplants, bamboo shoots and Thai sweet basil.

* GAENG KAREE (yellow curry)

           Your choice of meat or seafood simmered in Thai yellow curry with

coconut milk, potatoes, cherry tomatoes and onions, topped with fresh coriander.

* LONG SONG

            Your choice of meat or shrimp simmered in a homemade spicy peanut sauce, served over a bed of fresh spinach.

* PANANG

            Your choice of meat or seafood simmered in Panang curry with coconut milk, Thai sweet basil, fresh chili peppers, baby corn, straw mushrooms, Thai eggplant, cherry tomatoes and pineapple.

* PANANG PHUKET                                                          

            Large shrimp, scallops, crab, clams and mussels simmered in Panang curry with coconut milk, Thai sweet basil, fresh chili peppers, baby corn, straw mushrooms, cherry tomatoes and pineapple.

* MUSSAMUND

            Your choice of meat simmered in our special Mussamund curry with coconut milk, potatoes, fresh ginger, cherry tomatoes, pineapple and roasted peanuts, topped with fresh coriander.

* GAENG KOOA POHN-LA-MAI (Thai fruit curry)

            Your choice of chicken or seafood simmered in our chef’s special curry of pineapple, grapes, cashew nuts and Thai sweet basil.

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*****Appetizers Menu

*****Vegetarian Menu