PAW PEEA (house spring rolls)                                                      5.95

       Seasoned ground pork, shrimp, bean threads and wood-ear mushrooms, wrapped in rice paper and fried. Served with carrot sauce

GAI SATE                                                                                        5.95

         Chicken tenders on skewers, marinated in coconut milk and spices, grilled and served with homemade peanut sauce and pickled cucumber

MOO PING                                                                                      5.95

            Sliced pork loin on skewers, marinated in coconut milk and spices, grilled and served with our special tamarind-chili sauce

GOONG HAUR (shrimp fritter)                                                        6.95

            Seasoned shrimp wrapped in rice paper, fried and served with pineapple plum sauce

TOD MUN PLA (fish fritters)                                                            6.95

            Seasoned minced fresh fish, mixed with chili peppers, vegetables and kaffir lime leaves, served with Thai sweet & sour chili sauce with cucumber, carrot, onion and ground peanuts

PLA MUK TOD                                                                                7.95

          Tempura style, fried fresh squid served with sweet chili sauce   

GOONG  SA-WAN                                                                           7.95

          Shrimp and pineapple on skewers, marinated in coconut milk and spices, grilled and served with pineapple- plum sauce

* HOI-MALANG-POO OB MO DIN                                                    8.95

          Steamed mussels in a seasoned broth of lime, lemon grass, fresh chili peppers, kaffir lime leaves and sweet basil

* HOI PRIG POW                                                                             8.95

          Sautéed clams in garlic-shrimp sauce, fresh Thai basil and fresh chili peppers

COMBINATION PLATTER (for two)                                                13.95

           A variety of Paw Peea, Moo Ping, Gai Sate, Puck Sate and Goong Haur served with carrot sauce, peanut sauce, tamarind-chili sauce and pineapple - plum sauce

Soups

TOM KHA GAI                                                                                 3.95

          Tender chicken slices in coconut-galangal broth with  mushrooms, coriander, lemongrass and kaffir lime leaves

* TOM YUM GOONG                                                                        3.95

          Savory traditional Thai hot and sour soup with shrimp, mushrooms, lemongrass, kaffir lime leaves and coriander

* TOM YUM TALAY                                                                          4.95

          Shrimp, clams, mussels and scallops with, mushrooms, lemongrass, coriander and kaffir lime leaves in a hot and sour broth

TOM KHA TALAY                                                                             4.95

          Shrimp, clams, mussels and scallops in a coconut-galangal broth with mushrooms, coriander, lemongrass and kaffir lime leaves

Thai Salads

SALAD KHAEG                                                                               4.95

          Mixed greens, tomatoes, cucumbers, Bermuda onions, bean sprouts, tofu khan, carrots and hard boiled eggs, served with your choice of Mom’s peanut dressing or Thai basil vinaigrette

                             -With grilled chicken add $2.00

* LAB GAI (spicy chicken salad)                                                    10.95

          Ground chicken cooked in our special house lime dressing with Bermuda onion, garlic, coriander, mint leaves and roasted ground rice, over mixed greens

* YUM NEUR (spicy beef salad)                                                     10.95

          Sliced grilled lean beef with Bermuda onion, tomatoes, cucumbers cashew nuts, grapes, apple,  ground chili peppers, coriander and mint leaves,tossed with our house lime dressing and served over mixed greens

* YUM TALAY (spicy seafood salad)                                              12.95

          Shrimp, clams, scallops and mussels with Bermuda onion, tomatoes, cucumber, ground chili peppers, coriander and mint leaves, tossed with our house lime dressing and served over mixed greens

                                      *************************

Main  Menu 

Entrées

Noodles

Your choice of

Chicken, Beef, Pork  11.95       Shrimp 13.95          Mixed seafood 15.95

PAD THAI

          Rice noodles stir-fried with eggs, chives, bean sprouts, tofu and ground peanuts in our tamarind sauce

PAD SEE-EW

          Fresh wide rice noodles sautéed with eggs, garlic, Thai broccoli in a Shitake mushroom sauce

* GUOY TEOW PAD KEE-MAU

          Fresh wide rice noodles sautéed with garlic, fresh chili peppers, baby corn,mushrooms, tomatoes and Thai sweet basil 

*PASTA KEE-MAU

            Penne pasta stir-fried with, garlic, fresh chili peppers, baby corn, mushrooms and Thai sweet basil and your choice of

Ground chicken  11.95         Shrimp  13.95       Mixed seafood 15.95

* GUOY TEOW KAEG (curry noodles)

          Fresh egg noodles with coriander, bean sprouts, hard- boiled egg and shallots in a yellow chicken curry broth

               Chicken  12.95                     Shrimp, Tilapia filet  14.95

* KANOM JEAN NAI LEK

          Thai rice noodles with shallots, bean sprouts, fried zucchini, hard- boiled eggs, Thai basil and chili peppers, topped with tamarind curry sauce

               Chicken, Tofu  12.95             Shrimp, Tilapia filet  14.95

RICE

KAW PAD (fried rice)

        Stir fried rice with eggs, onions, tomatoes, scallions, coriander and your choice of

Chicken, Pork, Beef 11.95        Shrimp 13.95       Mixed seafood 15.95

* KAW PAD GRA PRAW (Spicy Fried Rice)                                   11.95

         Fried rice with ground chicken, garlic, fresh chili pepper and basil

KAW PAD SUB PA ROD (Pineapple Fried Rice)                            13.95

        Special house fried rice with jumbo shrimp, sliced chicken, raisins, onion, pineapple, tomatoes, roasted cashew nuts, scallions and coriander

KAW OB MO DIN                                                                           13.95

          Sautéed chicken, Thai sausages, shitake mushrooms, roasted cashew nuts, scallions and sherry wine in an oyster sauce over Jasmine rice. Baked in a  hot clay pot

NEUR NUM MUN HOI                                                                    13.95

           Sliced lean beef sautéed with shitake mushrooms, roasted cashew nuts, mushrooms, garlic, ginger, scallions, Thai broccoli, sherry wine in an oyster sauce over Jasmine rice. Baked in a hot clay pot

KAW LAD NAH GOONG                                                                14.95

             Large shrimp sautéed with bamboo shoots, black mushrooms, mushrooms, baby corn, scallions, bok choy,  sherry wine and roasted cashew nuts over Jasmine rice. Baked in a hot clay pot

GOONG OB MO DIN                                                                      15.95

             Large shrimp, bean threads, baby corn, black mushrooms, scallion,garlic, ginger, fresh coriander in a sherry wine and seafood sauce. Cooked and served in a hot clay pot.

Pad (Stir-Fried)

Your choice of

Chicken, Pork, Beef 11.95             Shrimp 13.95

* PAD KHING

          Stir-fried with ginger, fresh chili peppers, wood-ear mushrooms, onion, garlic and sherry wine.

PRIEW WAN (Thai style sweet and sour)

          Sautéed with bell peppers, cucumbers, tomatoes, pineapple, onion in house sweet and sour sauce.

PAD MED MA MUONG

          Stir-fried with roasted cashew nuts, baby corn,  mushrooms, onion, scallions, garlic, ginger, and sherry wine in an oyster sauce      

PAD PUCK

             Fresh mixed vegetables with garlic,  mushrooms and baby corn in an oyster sauce

* GRA PROW

          Your choice of meat or seafood stir-fried with garlic, fresh chili pepper baby corn, mushrooms, Thai sweet basil and flambéed with whisky.

Ground chicken,Pork, Beef   11.95             Shrimp  13.95

* PRIG POW

          Your choice of meat or seafood with spicy garlic-shrimp sauce and Thai sweet basil

          Chicken, Pork, Beef  12.95                      Shrimp, Squid 14.95

*LAD PRIG

          Your choice of seafood simmered in tamarind chili sauce, fresh chili peppers and pineapple

                     Chicken  12.95            Shrimp  14.95

Gaeng (Curry)

Your choice of

Chicken, Pork, Tofu    12.95          Beef  13.95            Shrimp  14.95 

Tilapia filet  14.95            Salmon(wild Alaskan salmon)  15.95 

Roasted Crispy Duck 22.00

* GAENG KHEW WAN (green curry)

          Thai green curry with coconut milk, Thai eggplants, bamboo shoot, mushrooms, baby corn, fresh chili peppers and Thai basil

* GAENG DAENG (red curry)

          Thai red curry with coconut milk, fresh chili peppers, Thai eggplants, bamboo shoots and Thai sweet basil

* GAENG KAREE (yellow curry)

          Thai yellow curry with coconut milk, potatoes, cherry tomato and onions, topped with fresh coriander  

* PANANG

           Panang curry with coconut milk, Thai sweet basil, fresh chili peppers, baby corn, mushrooms, Thai eggplant, cherry tomato, pineapple

* MUSSAMUND

          Your choice of meat simmered in our special Mussamund curry with coconut milk, potatoes, fresh ginger, cherry tomato, pineapple and roasted peanuts, topped with fresh coriander

 * GAENG KUA POHN-LA-MAI (Thai fruit curry)

          Your choice of meat or seafood simmered in our chef’s special curry of pineapple, grapes, cashew nuts and Thai sweet basil

* LONG SONG

          Homemade spicy peanut-shallot sauce, served over a bed of fresh spinach with your choice of

Chicken, Pork, Tofu    13.95          Beef  14.95            Shrimp  15.95 

Tilapia filet  15.95            Salmon(wild Alaskan salmon)  16.95  

Roasted Crispy Duck 23.00

Mom’s Favorite

* PRIG POW SAMUI                                                                       17.95

          Large shrimp, scallops, clams and mussels sautéed with fresh chili peppers and Thai sweet basil in spicy garlic-shrimp sauce

* PANANG PHUKET                                                                      17.95

          Large shrimp, scallops, clams and mussels simmered in Panang curry with coconut milk, Thai sweet basil, fresh chili peppers, baby corn,  mushrooms, cherry tomato and pineapple

* POH TEHK                                                                                  17.95

          Large shrimp, scallops, clams, mussels, bean threads, chili peppers, sweet basil cooked and served in a hot clay pot with in a lime sauce.

TALAY LAD PRIG                                                                          17.95

           Large shrimp, scallops, clams and mussels simmered in tamarind chili sauce, fresh chili peppers and pineapple

PED GROB GIEN                                                                           21.00

          Roasted crispy duck served with tender chicken sautéed in house tamarind-garlic sauce, fresh ginger, baby corn, mushrooms, scallions and fresh coriander.

PED GROB PRIG POW                                                                 22.00

             Roasted crispy duck topped with spicy garlic- shrimp paste, fresh chili peppers and Thai sweet basil

PAD CHOW LAY CHOW SUEN                                                      22.00

          House roasted crispy duck topped with large shrimp, scallops, roasted cashew nuts, baby corn, mushrooms, scallions and garlic in a tamarind-ginger sauce

* PLA LAD PRIG (tamarind-chili sauce)                          Seasonal Price

          Fried whole fish topped with tamarind-chili sauce, fresh chili peppers, baby corn, mushrooms, pineapple, green onions and fresh coriander.

PLA KHUN TOR                                                             Seasonal Price

          Whole fish simmered in a sauce of ginger and shitake mushroom,Baby corn, celery and green onions.

                         ********************************************

Vegetarian Menu

Appetizers

PAW PEEA (spring rolls)                                                                5.95

          Seasoned sliced cabbage with bean threads, carrot and wood-ear mushrooms, wrapped in rice paper and fried. Served with sweet chili-garlic sauce

PUCK SATÈ (vegetable skewer)                                                      5.95

          Tofu, fresh zucchini, shitake mushrooms, bell pepper and cherry tomatoes, marinated in coconut milk, grilled and served with our famous peanut sauce

SEITAN TOD                                                                                   5.95

          Batter-fried seitan marinated in spices and served with Thai sweet & sour chili-garlic sauce with ground peanuts and fresh coriander

PUCK TOD KHEAG                                                                         5.95

          Batter-fried fresh French cut string bean, sweet corn, and carrot seasoning with Thai curry and Thai spice, served with tamarind chili-garlic sauce

TAU-HOO TOD                                                                                5.95

          Fried soft tofu served with Thai sweet & sour chili sauce with ground peanuts and fresh coriander

COMBINATION PLATTER (For Two)                                              13.95

          Paw Peea, Seitan Tod, Puck Tod Kheag, Puck Saté and Tau-Hoo Tod, served with peanut sauce, tamarind-chili sauce and sweet & sour chili-carrot sauce.

Soups

TOM KHA HED (coconut mushroom soup)                                     3.95

         Mushrooms in coconut-galangal broth with coriander, scallions, lemongrass and lime leaves

GAENG-JUDE HED (mushroom soup)                                            3.95

         Wood-ear, shitake, mixed mushrooms, bean threads, scallions, and coriander in a ginger-mushroom broth

Thai Salads

SALAD KHAEG (house salad)                                                         4.95

          Mixed greens topped with tomatoes, cucumbers, hard boiled eggs, carrot,Bermuda onions, tofu khan and bean sprouts. Served with your choice of house peanut dressing or Thai basil vinaigrette

* YUM TOFU (spicy tofu salad)                                                        9.95

          Mixed greens served with tofu khan with Bermuda onions, tomatoes, cucumbers, mushrooms, coriander, mint, tossed with our house lime sauce

Entrées

Noodles and Rice

PAD THAI                                                                                      11.95

          Rice noodles stir-fried with eggs (optional), chives, bean sprouts, tofu khan and ground peanuts in our tamarind sauce

* GUOY TEOW PAD KEE-MAU                                                      11.95

          Tofu khan and fresh wide rice noodles sautéed with garlic, fresh chili peppers, baby corn, mushrooms, tomatoes, and Thai sweet basil

PAD SEE-EW                                                                                11.95

          Tofu khan and fresh wide rice noodles sautéed with eggs, garlic, Thai broccoli in a Shitake mushroom sauce

* GUOY TEOW KAEG (curry noodles)                                           12.95

          Tofu khan and fresh egg noodles with coriander, bean sprouts, hard- boiled egg and shallots in a yellow curry broth

KAW OB MO DIN                                                                           12.95

          Tofu khan, fresh mix vegetables and shitake mushrooms, roasted cashew nuts, scallions and sherry wine in a mushroom sauce over Jasmine rice. Baked in a hot clay pot.

Pad (Stir-Fried)

You choice of Tofu khan or Seitan

* PAD KHING                                                                                 11.95

          Ginger, fresh mixed vegetables, fresh chili peppers, onion, wood-ear mushrooms, garlic, and sherry wine.

PRIEW WAN (Thai style sweet and sour)                                      11.95

          House sweet and sour sauce stir-fried with bell peppers, tomatoes, pineapple, cucumbers and onions .

PAD MED MA MUONG                                                                   11.95

          Roasted cashew nuts, baby corn, onions, scallions, garlic, ginger, and sherry wine  in a mushroom sauce

PAD PUCK                                                                                    11.95

          Fresh mix vegetables, garlic, baby corn and mushrooms in a mushroom sauce

* GRA PROW                                                                                11.95

          Stir-fried with garlic, fresh chili peppers, baby corn, mushrooms, Thai sweet basil and flambéed with whisky.

* LAD PRIG (tamarind-chili sauce)                                                 11.95

          Soft tofu or seitan with tamarind-chili sauce, fresh chili peppers, baby corn, mushrooms, pineapple and fresh coriander.

Gaeng (Curry)

Your choice of Tofu khan or Seitan

* GAENG KHEW WAN (green curry)                                             12.95

          Mixed vegetables simmered in Thai green curry with coconut milk, Thai eggplants, bamboo shoots, mushrooms, baby corn, fresh chili peppers and Thai sweet basil

* GAENG DAENG (red curry)                                                        12.95

          Mixed vegetables simmered in Thai red curry with coconut milk, fresh chili peppers, Thai eggplants, bamboo shoots and Thai sweet basil

* GAENG KAREE (yellow curry)                                                    12.95

          Mixed vegetables simmered in Thai yellow curry with coconut milk, potatoes, cherry tomatoes and onions, topped with fresh coriander

*PANANG                                                                                      12.95

           Panang curry with coconut milk, mixed vegetables, Thai sweet basil, fresh chili peppers, baby corn, mushrooms, Thai eggplant, cherry tomatoes and pineapple

* MUSSAMUND                                                                             12.95

          Our special Mussamund curry with coconut milk, potatoes, fresh ginger, cherry tomato, pineapple and roasted peanuts, topped with fresh coriander

* GAENG KOOA POHN-LA-MAI (Thai fruit curry)                          12.95

          Our chef’s special curry of pineapple with coconut milk,  grapes, raisin, seasonal fresh fruit, cashew nuts and Thai sweet basil

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